Wild Proof Artisinal Sourdough Bread
The North Coast’s Best Sourdough
Naturally leavened. No commercial yeast. 100% real ingredients.
At Wild Proof, our sourdough is slow-crafted on the beautiful North Coast of KZN, where time, patience, and care shape every loaf. Made with a living starter and naturally fermented the traditional way, each bread is alive with flavour, character, and gut-friendly goodness.
Sourdough isn’t just something we bake — it’s something we nurture. Fed daily, watched closely, and gently guided, our starter is like an edible Tamagotchi, thriving with attention and love to bring you bread the way nature intended.
Freshly baked locally and delivered nationwide across South Africa, so wherever you are, real sourdough is never far from your table.
Wild. Honest. Naturally better.
About Us
Like the beloved digital pet of the ‘90s, a sourdough starter requires regular attention, feeding, and just the right conditions to thrive. If neglected, it weakens and can even “die,” but with our consistent care, it grows stronger, bubbling with life and rewarding us with delicious, naturally leavened bread.
At its core, sourdough is a simple mix of flour and water, but within that mixture, wild yeast and lactic acid bacteria work together in a delicate balance. Like a Tamagotchi, the starter must be fed regularly with fresh flour and water to keep it active, much like a Tamagotchi needs feeding to stay happy.
Our well-maintained starter produces a loaf with the perfect rise, a crisp crust, and a soft, airy crumb.
This living culture is what makes sourdough so unique. Unlike commercial yeast, which delivers predictable results in hours, our sourdough starter is deeply personal, influenced by the environment, climate, and the hands that tend to it.
The process we use to bake our sourdough bread teaches patience, commitment, and intuition—qualities that modern convenience often ignores.
Ultimately, our sourdough is more than just bread. It’s an experience, a connection to history, —because unlike a Tamagotchi, our sourdough “pet” never stops responding, it keeps rewarding us with delicious historical tastes.
We bake speciality bread on order with rosemary, jalapeno & cheese or mixed seeds inclusions.
Artisinal Bread by Modern Bakers
What began as a humble Covid lockdown hobby has blossomed into a thriving small bakery, with our artisanal loaves now gracing doorsteps far and wide.
From our home kitchen, we’ve built a local following with handcrafted sourdough, made with passion and the finest GMO-free stoneground flour.
Our naturally fermented loaves, packed with quality ingredients like toasted seeds or fragrant rosemary and garlic, have sparked a loyal demand.
Bulk orders now travel to nearby towns, spreading the joy of our craft.
Our obsession with quality—every loaf carefully fermented, baked, and delivered with care—is paying off, turning our lockdown experiment into a beloved community staple.
This bread is so delicious – you can’t stop at one slice – should come with a warning – Hide the scales 
Love my weekly loaf 
– Fiona Morgan
The best sourdough bread ever. I ordered the Itialian herb & cheddar and served it with soup and it was superb (bellissima). Thank you for the quick service and the variety available 
Highly recommended
– Marlize Boshoff
